With all the negativity coursing through media outlets of all types, we here at drone alone have decided to bring a passing ray of warmth and happiness to the increasingly bleak and frozen landscape of American existence.
Our first entry elucidated us in drunken epiphany. A munchy attack in the wee hours, a greasy quesadilla sounded like just the thing to quell the alcohol churning in our guts. Through this experience we discovered the subject of our first best thing ever: Tostido's brand nacho cheeze sause. Along with real Coby Jack cheese, we spread the cheeze sauce on our tortilla like mayonaisse, and then fried the whole thing in the bacon grease left over from breakfast. Let us tell you, this is the best thing ever. Since our original nacho cheeze sauce breakthrough, the nacho cheeze sauce has become our favorite new condiment, giving a long overdue boot to ranch dressing. We tried in in grilled ham and cheese sandwiches, poured over our Kraft Mac and Cheesier. We have even tried it as a cheap and easy room-temperature fondue, dipping apple slices in it. We are happy to report that there is virtually nothing this fine product can't do.* In conclusion, we at drone alone encourage all you drones in cyberspace to expand your nacho cheeze sauce horizons. If you find a suitable recipe, send it to us and we'll publish it (giving you full credit, of course). So, fellow epicures, the world of nacho cheeze sauce awaits! Get on your way.
